After a long, cold, dreary week, there is nothing nicer than a warm, cozy neighbourhood place to relax in. Little Bird opened right across from the Chiswick Overground Station in July 2016 and we’d been meaning to come for a while yet life always gets in the way. But last night I walked along the river in biting cold and wind to meet my husband there for an early dinner. The thought of warmth, good food and drinks made it an easy 12 minute walk from near Kew Bridge and the fairy lights and steamy windows beckoned.
Inside, the restaurant reminded me of New Orleans for some reason. Jazzy strains of Amy Winehouse and Stevie Wonder, potted plants of all sizes and varieties (succulents, cacti, and palms) and white painted brick walls complemented with dark wood and lots of wicker and candles leant to the ‘Nawlins’ atmosphere. Lots of cushiony, deep couches in muted tones of olive and aqua were tucked away in nooks and crannies with tables and comfy chairs. It’s very small but they cram in a welcoming bar and in warmer weather, there is outdoor seating out front and a hidden garden/patio in back. The staff were very friendly and helpful, however they reminded us a few too many times that they needed the table back in 2 hours. We went through the small front room which was buzzing with couples and groups clearly out for a good night and down a small hallway to a back teeny room where we were seated in a luscious velvet couch that took me a while to get in and out of.
They are known for their drinks but I think as much so they are known for the Asian fusion “tapas” which were all delicious. As its “dry January” all bars and restaurants find clever ways to keep drinks coming, and I started off with a “Mocktail” called Lavender Hill. Described as fresh blueberries, lavender syrup, cranberry & fresh lemon in a violet sugar rimmed glass. It was delicious, but went down very quickly for a £4.95 drink with no alcohol. My husband had the Ginger Beer Mojito (or Nojito as it was non-alcoholic too) and he swears his was better, but we weren’t going to start a bicker over that!
We had 5 tapas to share plus 2 sides — way to much but delicious nonetheless. My favourite Dim Sum Pork Gyoza with black soy. They were thin, tender yet crisped on the outside and succulent pork and flavours inside. This was tied with the delicious Chicken Tikka Brochette with Coriander Mayo and Flat Bread. Charred with tikka flavours locked in, and the smooth, creamy mayo — I was in heaven! The Spiced Lamb Lentil Curry was quite a large portion but very tasty — i only wish they had brought more Sesame Naan with that. My husband loved the Courgette Frites and the Edamame was messy to eat but we licked the spicy sauce they were cooked in off the pods.
Little Bird is an invention of Lorraine Angliss who owns Annie’s on Strand-on-the-Green and Rock and Rose in Richmond. Funnily enough, when we first moved to London, we rented a house just down the street from Rock and Rose and everyone kept telling us about this cool restaurant that was owned by a friend of Madonna’s and how we HAD to go there. We were never very impressed with Rock and Rose, with its bordello-styled main room and chintzy wallpaper. But we moved to Strand-on-the-Green and discovered Annie’s and absolutely loved it. Delicious food, excellent service, professional staff, and a warm, inviting neighbourhood cafe.
At Little Bird, it has the same vibe, but perhaps a little cooler, and more fun. The only slight disappointment was the Blackened Cod Fillet — my husband said it was a bit bland. But as the sultry lounge music played, our drinks in hand and bellies full, we wondered why we don’t do this more often. Now that Little Bird is nearby, hopefully we will!